Good food in the French Alps - book now with ski-nation for catered ski holiday accommodation in the French Alps

Good Food in your catered chalet in the Alps

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Great Meals - served to you!

Help yourself to early morning tea or coffee

Breakfast

Including fruit juice, cereal, porridge, fresh bread or croissants, a selection of preserves, coffee, tea and hot chocolate. We offer a hot dish daily.

Afternoon tea

With homemade cakes, fresh bread, conserves and a selection of teas.

Four course dinner

With wine, including local French cheese course. After dinner coffee served in lounge

Premier Plus

Enjoy Canápes with an aperitif or Champagne before dinner, superior wines from our cellar and after dinner chocolates for a weekly supplement of 30€ per person. Available to whole chalet bookings only.

Typical Entre Deux Eaux Winter Menus

Red onion and creme fraiche tart

Seared salmon with lime coriander and tomato salsa

Local cheese
Raspberry brulee
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Grilled goats cheese with a broad bean,
pancetta and mint salad

Roast marinated duck breast with
redcurrant & port sauce

Local cheese
Lemon cheesecake with chocolate
ginger crumb case
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Char-grilled smoked salmon with rocket and
parmesan.

Paillard of chicken with mozzarella,
prosciutto and sage

Local cheese
Vanilla Bread & butter pudding

© 2004-2006 Ski-Nation	Entre Deux Eaux, Morzine, France.00 33 (0)450 37 47 55